
Canteen Food Operations Management Position
6 days ago
Job Opportunity:
We are seeking a highly skilled Food Operations Manager to join our kitchen staff.
Main Responsibilities:
- Supervise and manage food preparation operations to ensure efficient service delivery.
- Coordinate with chefs to prepare and serve healthy meals.
- Maintain a clean and safe working environment in the kitchen.
- Monitor inventory levels and order supplies as needed.
- Train new staff members on food handling procedures.
Necessary Qualifications:
- Minimum 2 years of experience in a similar role.
- Strong knowledge of food safety and sanitation practices.
- Excellent communication and leadership skills.
- Able to work in a fast-paced environment and prioritize tasks efficiently.
About Our Kitchen:
We are a leading provider of catering services, committed to delivering exceptional quality and customer satisfaction.
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