Senior Nutrition Specialist

5 days ago

Rajahmundry, Andhra Pradesh, India beBeeNutrition Full time ₹ 60,00,000 - ₹ 80,00,000
Job Title: Nutrition Expert

This role involves working as a Nutrition Expert, providing expert advice on nutrition and diet to employees and patients visiting the Occupational Health Center. Key responsibilities include conducting thorough nutritional assessments, creating personalized diet charts, and developing balanced menus for canteens.

Key Responsibilities:

  1. Conduct thorough nutritional assessments of employees and patients visiting the center to identify their dietary needs.
  2. Create personalized diet charts for employees with lifestyle disorders, such as diabetes, hypertension, obesity, and cardiovascular conditions.
  3. Develop balanced, nutritious menus for canteens, ensuring alignment with occupational health and energy needs.
  4. Maintain high standards of food quality, hygiene, and portioning in canteens to ensure compliance with nutrition and safety norms.
  5. Counsel employees on healthy eating practices to prevent occupational fatigue and lifestyle-related illnesses.
  6. Design nutrition programs to support worker well-being, immunity, and energy levels.
  7. Organize awareness sessions, workshops, and health talks on balanced diet, workplace nutrition, hydration, and stress-related eating.
  8. Collaborate with doctors, nurses, and physiotherapists to ensure comprehensive patient care.
  9. Document dietary assessments, menu plans, interventions, and progress for compliance and reporting purposes.
  10. Stay updated on best practices in clinical nutrition, occupational health nutrition, and industrial dietary management.

Qualifications & Experience

  • Bachelor's or Master's degree in Nutrition & Dietetics, Food & Nutrition, or equivalent.
  • Registered Dietician certification is preferred.
  • A minimum of 5 years of experience as a Dietician, preferably in occupational health, hospital, or industrial healthcare setup.
  • Detailed knowledge of clinical nutrition, occupational health nutrition, and preventive healthcare.
  • Experience in large-scale menu planning and industrial canteen management is an added advantage.
  • Excellent communication, counseling, and interpersonal skills.

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