Kitchen Operations Specialist

2 days ago

Bellary, Karnataka, India beBeeExecutive Full time ₹ 3,60,000 - ₹ 4,37,000
Job Summary:

This is an opening for a fine dine continental restaurant.

About the Role:

  • We are looking for a skilled professional who can represent our high standards of personal presentation and behavior at all times during a shift
  • The ideal candidate will demonstrate efficient timekeeping, presentation, and workflow in their daily tasks
  • A complete food knowledge of the section allocated, including cookery involved, is essential
  • A full understanding of the brand and the cookery methods/techniques is required
  • The successful candidate will have a full understanding of COSHH, health & safety, allergens, temperature records, labelling of fridges and food including blast chilling
  • Maintenance of service of food to assigned task standards/spec/batch cooking is a key responsibility
  • The mise en place of the section must be performed to high standards required at all times
  • High presentation, correct plating and cooking of food must be maintained at all times with guidance from senior chefs
  • Maintenance of the highest standard of cleanliness and upkeep of equipment is essential
  • Daily, weekly and monthly cleaning duties must be carried out as instructed by senior chefs
  • All issues must be communicated directly to Senior Chefs with regard to section operation
  • All ordering requirements for that section must be related to the Service Chef or Senior Chefs when instructed
  • Contribution to the building of the team and efficient team spirit, as well as having an active interest in employees' welfare, safety and development, is expected
  • All issues must be communicated directly to Senior Chefs and support junior chefs

About You:

  • You must be confident in your ability to run at least two sections in the kitchen
  • You must provide a friendly, courteous and professional service at all times
  • You must maintain good working relationships with your colleagues and all departments
  • You must ensure you report for duty punctually, wearing the correct uniform at all times, maintaining the highest standard in hygiene and grooming
  • You must be flexible and extend job duties to carry out any other reasonable duties and responsibilities within the job capacity as assigned, including redeployment to alternative departments if required, to meet business demands and guest service needs
  • You must understand the opening and closing process and how to write and follow a prep list
  • You must have a complete understanding and demonstration of recipe knowledge and portion control
  • You must carry out any other reasonable duty that may be requested by the manager
  • You must attend meetings and training as and when required

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