Head of Culinary Operations

1 week ago

Bambolim, Goa, India beBeeCulinary Full time ₹ 8,10,000 - ₹ 10,98,500

Job Title: Head of Culinary Operations

Job Summary:

We are seeking an experienced and skilled executive chef to lead our culinary team.

Key Responsibilities:

Plan, coordinate, and execute the daily operations of the kitchen, ensuring efficiency and quality standards are met.
Maintain a clean and organized kitchen environment, adhering to health and safety regulations.

Qualifications and Experience:

Minimum 2 years work experience as an executive chef or sous chef in a similar operation.
Apprenticeship or professional diploma in Food Production is highly desirable.
Demonstrated leadership and management skills, with the ability to motivate and guide a team.

Requirements:

Possess excellent culinary skills, knowledge of food preparation methods, and presentation techniques.
Ability to work under pressure, maintain composure in a fast-paced environment.
Good communication and interpersonal skills, with the ability to work effectively with colleagues and stakeholders.

Commis - South Indian