Commis - Indian

4 days ago

Bambolim, Goa, India Grand Hyatt Full time ₹ 2,00,000 - ₹ 4,00,000 per year

Organization- Grand Hyatt Goa
Summary
You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.

Qualifications
1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge