Culinary Team Member

Job OpportunityWe're seeking culinary professionals who live for their craft and thrive in fast-paced environments. This is an open call for chefs, bakers, pastry experts, dessert specialists, and kitchen team members ready to contribute to a legacy of great taste.Required Skills and Qualifications• Strong passion for cooking and baking• Excellent...

Sous Chef Job DescriptionAre you a talented chef looking for a new challenge? We are seeking an experienced Sous Chef to join our culinary team.Job Summary: As a Sous Chef, you will assist the Executive Chef in all kitchen operations and prepare high-quality dishes for our guests.Culinary Responsibilities:Manage Kitchen Operations: Ensure seamless day-to-day...

Job Opportunity: Executive Culinary LeaderObjective:The purpose of this role is to lead and manage a culinary team to deliver exceptional food quality, presentation, and service in a high-performing kitchen environment.Key Responsibilities:Culinary Leadership: Direct the culinary team to meet or exceed performance targets in terms of food quality,...

About this Culinary RoleThis role plays a key part in bringing our recipes to life on video. You will be responsible for preparing and styling food on camera while maintaining the brand's aesthetic.Key Responsibilities:You will work closely with the video production team to execute digital content, meeting daily goals.You will style food in a way that...

Food and Beverage Director is a high-level position responsible for overseeing the daily operations of food and beverage departments, including culinary restaurants, bars, room service, and banquets. The successful candidate will develop and implement departmental strategies to ensure alignment with the company's service strategy and initiatives.Main...

Food Technologist RoleWe are seeking a skilled Food Technologist to support our culinary operations. The ideal candidate will have experience in food technology, product development, quality assurance, and process optimization.Key Responsibilities:Develop innovative recipes, dressings, and toppings focusing on taste, nutrition, and shelf life.Collaborate...

Job Description:About UsAt Bank of America, we are guided by a common purpose to help make financial lives better through the power of every connection.  Responsible Growth is how we run our company and how we deliver for our clients, teammates, communities and shareholders every day. One of the keys to driving Responsible Growth is being a great place to...

Job Title: Master Pastry ChefSummary:We are seeking an experienced and skilled Master Pastry Chef to join our culinary team. As a leader in the kitchen, you will be responsible for managing pastry operations, leading a team of cooks and workers, and ensuring the highest quality standards are met.This is an exciting opportunity to showcase your creativity,...

Job Title: Front Office Team MemberA key component of our Front Office operations, the Front Office Team Member plays a vital role in ensuring our guests have an exceptional experience. Assists in daily Front Office operations, working closely with customers and colleagues to provide outstanding service and support. Ensures the team is fully informed about...

Job DescriptionWe are seeking a highly skilled Senior Culinary Operations Manager to oversee daily kitchen operations, ensuring food quality, safety, and service standards are consistently met.Key Responsibilities:Manage shift schedules, staff assignments, and ensure smooth coordination between kitchen and front-of-house teams.Develop seasonal menus,...