Senior Viennoiserie Baker

Job Overview

• The ideal candidate will have expertise in preparing a variety of viennoiserie items, such as croissants, brioches, and sourdough breads.
• We are seeking an experienced baker who can ensure consistency in texture, flavor, and presentation.
• This role involves managing dough fermentation, lamination, and baking processes to deliver high-quality baked goods.
• The selected candidate must maintain quality and presentation standards for all bakery products.
• A strong understanding of established recipes and the ability to develop new ones is essential for this position.
• We encourage applicants with experience in menu planning and development to apply.
• As a key member of our team, you will be responsible for training junior staff, including Commis Chefs.
• Maintaining inventory levels and adhering to food safety and hygiene regulations is crucial for this role.
• A clean and organized bakery kitchen is imperative for our team's success.
• This position requires effective communication with the kitchen team and front-of-house staff.

Requirements

• Bachelor's degree in Bakery Arts or related field.
• Minimum 3 years of experience in a commercial bakery setting.
• Proven track record of delivering high-quality baked goods.
• Excellent leadership skills and ability to train junior staff.
• Familiarity with food safety and hygiene regulations.
• Ability to work effectively in a fast-paced environment.

Benefits

• Ongoing professional development opportunities.
• Competitive salary and benefits package.
• Career advancement opportunities within our organization.

Additional Information

• We are an equal opportunities employer.
• We welcome applications from diverse candidates.