Senior Food Preparation Specialist

23 hours ago

Vadodara, Gujarat, India beBeeChef Full time ₹ 6,00,000 - ₹ 10,00,000

About us

We're a renowned pillar of the culinary landscape, celebrated for our rich heritage and steadfast commitment to quality. With over 50 years of experience, we take pride in our authentic approach to business, which has driven consistent growth over the years. We're deeply dedicated to fostering a sustainable community through our core values of innovation, a people-first approach, and excellent legacy products & services.

Job Overview

The Commis is responsible for preparing food and supporting the senior kitchen team in daily operations. This role requires a focus on quality, hygiene, and safety standards, contributing to an efficient, high-quality kitchen environment.

Key Responsibilities

  • Evaluate incoming bakery orders to plan shift operations efficiently.
  • Organize mise en place for current and next shifts.
  • Coordinate with front-end and production teams to manage special/custom orders smoothly.
  • Prepare and maintain the Raw Material Indent Chart for the next day in coordination with the store.
  • Plan preparation tasks for the next shift to ensure seamless transitions.
  • Create and manage the duty roster for staff assigned to the shift.
  • Assist the Sous Chef in overseeing daily bakery kitchen operations.
  • Take charge of the bakery section in the absence of the Sous Chef, ensuring workflow continuity.
  • Maintain high levels of product quality, consistency, and hygiene at all times.
  • Monitor personal and work hygiene standards in compliance with food safety norms.
  • Complete the order sheet and hand over a detailed log report to the next shift incharge.
  • Standardize bakery products by following recipes/specifications and planning for custom orders as per client requirements.

Requirements

  • Minimum 4-5 years of experience in a bakery or hotel kitchen environment, with supervisory experience.
  • Certification/Diploma in Bakery or Culinary Arts is preferred.
  • Strong knowledge of bakery production processes, raw materials, and food safety standards.
  • Ability to lead a team and manage operations independently.
  • Excellent planning, communication, and coordination skills.
  • Familiarity with HACCP and standard hygiene protocols.

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