
Executive Pastry Production Manager
2 days ago
Job Summary:
The Production Operations Manager oversees all bakery production operations to ensure efficiency, product quality, and compliance with safety and hygiene standards.
This role involves managing production schedules, coordinating with procurement and sales teams, leading a team of bakers and production staff, and implementing continuous improvement processes.
Key Responsibilities:
- Ensuring overall smooth operations of the central kitchen, employees, facilities, and costs for optimal dispatch.
- Monitoring cost of operations on an ongoing basis.
- Maintaining optimal resource utilization and inventory levels for raw materials and finished products.
- Delivering high-quality products in the forecasted quantity as per SKU's to ensure delighted guest experience.
- Maintaining standards of cleanliness, sanitation, and hygiene at all times.
- Developing effective employee relations and hiring specific staff levels, conducting formal training sessions, and coaching employees.
Candidate Profile:
A Hotel Management graduate with minimum 18 years of experience and minimum 5 years of relevant leadership experience is required. The ideal candidate should be able to multitask, work in a stressful environment, have excellent communication skills, and manage a team effectively. Additionally, they should possess planning, organizational, analytical, budgeting, and cost control abilities, along with extensive knowledge and experience in pastry and bakery techniques, and the ability to mass produce standardized products.
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