
F&B Operations Manager
3 days ago
Job Title: F&B Operations Manager
About the RoleWe are seeking a highly skilled and experienced F&B Operations Manager to lead our daily restaurant operations, ensuring high standards of food and service quality while driving guest satisfaction and optimizing business performance.
This role involves:
- Overseeing dining area and supervising front-of-house staff;
- Maintaining food presentation, hygiene, and service standards;
- Handling guest complaints and resolving issues promptly;
- Managing budgets, payroll, inventory, and supplier orders;
- Planning and executing regular and special event menus;
- Training, coaching, and motivating team members for performance improvement;
- Maintaining equipment and coordinating repairs;
- Monitoring POS, inventory, and guest satisfaction systems.
To be successful in this role, you will need:
- A degree or high school diploma in Hotel Management;
- At least 1 year of experience in managing F&B operations;
- Strong leadership, communication, and problem-solving skills;
- Proficiency in POS, inventory, and restaurant management software;
- The ability to handle pressure and maintain a positive, guest-focused attitude.
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