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Culinary Director
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Executive Chef Position
We are seeking a skilled and passionate culinary professional to lead our kitchen team. The ideal candidate will have extensive experience in high-end cuisine, with a deep understanding of regional cooking traditions.
Key Responsibilities
- Prepare and present exquisite dishes that showcase regional flavors and techniques.
- Develop and implement menus that incorporate local ingredients and traditional cooking methods.
- Ensure consistency in quality, presentation, and hygiene across all dishes.
- Train and mentor junior chefs and kitchen staff.
- Collaborate with the Sous Chef to maintain efficient kitchen operations and manage inventory.
- Participate in guest interactions, live cooking sessions, and regional food promotions.
Candidate Requirements
- 5+ years of professional kitchen experience in luxury hotels or resorts.
- Strong expertise in multiple cuisines, with knowledge of traditional cooking methods.
- Strategic mindset with excellent communication skills.
- Attention to detail, quality, and consistency in food preparation.
- Ability to thrive in a dynamic, fast-paced hospitality environment.
What We Offer
- A dynamic and supportive kitchen environment.
- Opportunities for career growth and professional development.
- A platform to showcase culinary expertise in a luxurious setting.
