Restaurant Inventory Manager
2 weeks ago
AA Hospitality is seeking a highly organized and detail-oriented Restaurant Inventory Manager to oversee inventory and procurement processes for our restaurant operations. The ideal candidate will have a proven ability to manage restaurant stores effectively, collaborate with the central procurement team, and ensure the seamless flow of goods and materials.
About Us
As a leading hospitality company, AA Hospitality prides itself on providing exceptional customer experiences while maintaining high standards of quality and service. Our commitment to excellence extends to all aspects of our business, including inventory management.
Main Responsibilities
* Maintain accurate records of stock levels, including incoming and outgoing items.* Perform regular stock checks and audits to prevent discrepancies and wastage.* Ensure proper storage and handling of all materials to maintain quality and shelf life.* Work closely with the central procurement team to place and follow up on purchase orders.* Verify the quality, quantity, and specifications of received goods against purchase orders.* Monitor stock usage and reorder items proactively to avoid shortages.* Ensure all inventory activities comply with company policies and food safety regulations.* Maintain updated documentation for inventory transactions, invoices, and stock reports.* Liaise with the kitchen and operations teams to meet their inventory needs efficiently.* Communicate with vendors and internal teams to resolve supply issues promptly.
Requirements
* Minimum 1 year of experience in restaurant storekeeping or a related role.* Strong knowledge of inventory management and procurement processes.* Proficiency in using inventory management systems or tools.* Excellent organizational and problem-solving skills.* Attention to detail and ability to work under pressure.* Basic knowledge of food safety and hygiene practices.
Benefits
* Competitive salary: ₹20,000 to ₹23,000 gross per month.* Service charge benefits.* Opportunity to work in a dynamic and growing hospitality environment.
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