Current jobs related to Culinary Educator and Pastry Arts Specialist - Bengaluru, Karnataka - Indian Culinary Academy

  • Culinary and Bakery Instructor

    1 week ago

    Bengaluru, Karnataka, India Indian Culinary Academy Full time

    Job DescriptionCompany DescriptionIndian Culinary Academy located in Bangalore is a premier institute that offers professional culinary education and training. The academy has state-of-the-art facilities and experienced chefs who provide practical training to students. Various courses are offered including degree, diploma, certificate, and short-term weekend...

  • Bakery Trainer and Culinary Arts Educator

    7 days ago

    Bengaluru, Karnataka, India Indian Culinary Academy Full time

    About the RoleAs a Culinary and Bakery Instructor at Indian Culinary Academy in Bengaluru, you will have the opportunity to make a lasting impact on the lives of students by teaching them essential baking and cooking skills. If you are a passionate educator with a background in baking and cooking, we encourage you to apply for this exciting role.Key...

  • Commis I- Pastry

    1 week ago

    Bengaluru, Karnataka, India THEOBROMA FOODS PRIVATE LIMITED Full time

    Job DescriptionCompany DescriptionTheobroma Foods Private Limited, meaning &aposFood of the Gods&apos in Greek, is a chain of patisseries offering exclusive and indulgent brownies, cakes, desserts, chocolates, breads, and savouries. Since 2004, Theobroma has grown to become a Pan-India chain with stores across Mumbai, Pune, Delhi NCR, and Hyderabad,...

  • Pastry Chef

    1 week ago

    Bengaluru, Karnataka, India Chai Point Full time

    Job Description: Senior Manager - Food & BeveragesPosition Overview:We are seeking a dynamic and experienced Senior Manager – Food & Beverages with a strong background in pastry and bakery operations within the hospitality industry (preferably hotels) and proven expertise in new product development. The role will be responsible for overseeing the complete...

  • Pastry Chef

    6 days ago

    Bengaluru, Karnataka, India Chai Point Full time

    Job Title: Senior Manager - Food & Beverages Position Overview: We seek a seasoned Senior Manager – Food & Beverages with expertise in pastry and bakery operations, preferably within the hospitality industry. This role oversees food and beverage operations, ensuring exceptional quality standards, optimizing menus, and driving innovation. The ideal...

  • Pastry Chef

    22 hours ago

    Bengaluru, Karnataka, India Chai Point Full time

    Job Description: Senior Manager - Food & Beverages Position Overview: We are seeking a dynamic and experienced Senior Manager – Food & Beverages with a strong background in pastry and bakery operations within the hospitality industry (preferably hotels) and proven expertise in new product development. The role will be responsible for overseeing the...

  • Pastry Development Chef

    19 hours ago

    Bengaluru, Karnataka, India SATS Ltd. Full time

    About Our CultureAt SATS Ltd., we value innovation, teamwork, and customer satisfaction. Our team of experts strives to deliver exceptional food solutions and gateway services to meet the evolving needs of our customers.We foster a culture of collaboration and open communication, empowering our employees to contribute their ideas and expertise to drive...

  • Culinary Operations Manager

    3 days ago

    Bengaluru, Karnataka, India SG OASIS HR CONSULTANCY PVT LTD Full time

    About SG OASIS HR CONSULTANCY PVT LTD">At SG OASIS HR CONSULTANCY PVT LTD, we are committed to delivering exceptional culinary experiences. Our team of experts is dedicated to creating innovative and delicious creations that exceed our customers' expectations.">Job Summary">The Executive Sous Chef Pastry is responsible for overseeing the Central Kitchen's...

  • Executive Pastry Director

    6 days ago

    Bengaluru, Karnataka, India Chai Point Full time

    Job Title: Executive Pastry DirectorWe are seeking an accomplished Senior Manager - Food & Beverages to oversee food and beverage operations, ensuring exceptional quality standards, optimizing menus, and driving innovation.The ideal candidate will have an eye for detail, an understanding of trends in the quick service restaurant (QSR) industry, and a passion...

  • Pastry Department Supervisor

    2 days ago

    Bengaluru, Karnataka, India SG OASIS HR CONSULTANCY PVT LTD Full time

    About SG OASIS HR CONSULTANCY PVT LTD">At SG OASIS HR CONSULTANCY PVT LTD, we believe that our people are our greatest asset. We are committed to providing a supportive and inclusive work environment that allows our team members to grow and thrive.">Job Overview">We are seeking an experienced Executive Sous Chef Pastry to join our team, who will be...

  • Pastry Chef

    4 weeks ago

    Bengaluru, Karnataka, India Marriott Full time

    JOB SUMMARYExhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas Works to continually improve guest and employee satisfaction while maintaining the operating budget Leads development and training of team to improve results while maintaining standards...

  • Senior Bakery Manager

    5 days ago

    Bengaluru, Karnataka, India Chai Point Full time

    Key Performance Indicators:To excel in this role, you must possess expertise in pastry, bakery, and dessert-making processes, particularly within a hotel or premium food service context. Your strong knowledge of the latest food trends, particularly in the bakery and pastry segment, is crucial for success.A competitive salary and benefits package, opportunity...

  • Executive Pastry Development Manager

    4 days ago

    Bengaluru, Karnataka, India SATS Ltd. Full time

    About SATS Ltd. - Feed And Connect CommunitiesSATS is a leading provider of innovative food solutions and comprehensive gateway services in Asia.Our purpose is to create quality food in sustainable ways for airlines, foodservice chains, retailers, and institutions.We use advanced technologies and resilient supply chains to connect people, businesses, and...

  • Product Innovation Specialist

    3 days ago

    Bengaluru, Karnataka, India SATS Ltd. Full time

    About SATS Ltd. - A Leader in Food SolutionsWe are a leading provider of food solutions and gateway services, committed to feeding and connecting communities across the Asia Pacific, UK, and Middle East.Job DescriptionKey Responsibilities:Develop and align menus for regional and international bakery products.Create a range of frozen and sterilized...

  • Senior Manager

    2 weeks ago

    Bengaluru, Karnataka, India Chai Point Full time

    Job Description: Senior Manager - Food & BeveragesPosition Overview:We are seeking a dynamic and experienced Senior Manager – Food & Beverages with a strong background in pastry and bakery operations within the hospitality industry (preferably hotels) and proven expertise in new product development. The role will be responsible for overseeing the complete...

  • Executive Sous Chef

    3 days ago

    Bengaluru, Karnataka, India SG OASIS HR CONSULTANCY PVT LTD Full time

    Job Summary The Executive Sous Chef Pastry is responsible for overseeing the Central Kitchen's operations, working closely with management to meet daily production requirements and ensuring product quality through supervision of subordinates. The ideal candidate should possess a strong foundation in culinary arts, with a passion for creating sweet and...

  • Central Kitchen Leader

    2 days ago

    Bengaluru, Karnataka, India SG OASIS HR CONSULTANCY PVT LTD Full time

    About SG OASIS HR CONSULTANCY PVT LTD">SG OASIS HR CONSULTANCY PVT LTD is a leading provider of culinary services, dedicated to delivering exceptional food experiences. We pride ourselves on our commitment to innovation, quality, and customer satisfaction.">Job Description">The Executive Sous Chef Pastry will be responsible for leading the Pastry Department,...

  • Culinary Operations Manager

    3 days ago

    Bengaluru, Karnataka, India Marriott Full time

    About the PositionWe are seeking an experienced Culinary Operations Manager to join our team at Marriott International. As a key member of our culinary team, you will play a critical role in delivering exceptional dining experiences to our guests.Responsibilities:Develop and Implement Menu Plans: Work closely with the Executive Chef to develop and implement...

  • Senior Executive Pastry Chef Leader

    4 days ago

    Bengaluru, Karnataka, India SG OASIS HR CONSULTANCY PVT LTD Full time

    Job SummaryWe are seeking a highly skilled and experienced Senior Executive Pastry Chef to lead our Central Kitchen operations. As a key member of our team, you will be responsible for overseeing the daily production requirements and supervising subordinate staff to ensure high-quality products.Key Responsibilities:Maintain accurate production logs,...

  • Culinary Arts Professional for Airport Services

    4 days ago

    Bengaluru, Karnataka, India Autogrill Full time

    Key ResponsibilitiesWe are seeking a skilled Culinary Artist to join our team as a Commi 2 in Bengaluru. The ideal candidate will have strong Food Preparation and Cooking skills, with proficiency in Hygiene standards adherence and Effective Communication.This full-time on-site role requires experience in South Indian Cuisine preparation, with the ability to...

Culinary Educator and Pastry Arts Specialist

1 week ago

Bengaluru, Karnataka, India Indian Culinary Academy Full time

Company Overview

Indian Culinary Academy, a premier culinary education institution in Bangalore, offers professional training and degree courses in culinary arts. The academy's state-of-the-art facilities and experienced chefs provide students with hands-on learning experiences.

Job Description

This is a full-time role for a Culinary and Bakery Instructor at Indian Culinary Academy in Bengaluru. As an instructor, you will teach baking techniques, food preparation methods, and guide students in mastering skills such as baking cookies and bread on a daily basis.

Key Responsibilities

  • Teaching baking techniques and food preparation methods to students
  • Guiding students in mastering baking and cooking skills
  • Maintaining a safe and hygienic kitchen environment

Requirements

  • Bakery and baking skills
  • Food preparation knowledge
  • Experience in making cookies and bread
  • Creativity in designing pastry items
  • Strong communication and teaching skills
  • Ability to work in a team and engage with students effectively
  • Prior experience in a culinary setting is a plus