
Lead Food Preparation and Presentation Specialist
4 days ago
Job Summary:
- This senior culinary role oversees the preparation and presentation of food in our kitchen.
Key Responsibilities:
- Directs, coaches, and evaluates direct reports to ensure excellent food quality and consistency.
- Maintains recipes and ensures they meet company standards.
- Coordinates team members, assigns tasks, and supervises production levels.
- Monitors workstation functions, staff performance, and work procedures.
Qualifications:
- A minimum of 8 years of experience in upscale hospitality or cruise ships.
- Culinary school degree required.
- Strong management, communication, problem-solving, and interpersonal skills.
- Excellent customer service, teamwork, and conflict resolution skills.
Responsibilities may include:
- Oversight of main sections, including Sauce, Entremetier, Fish, Roast, and Cold Kitchen.
- Maintenance of Public Health standards and HACCP program compliance.
- Cost containment through proper use of resources and equipment.
- Preparation of reports and letters using personal computer systems.
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