Lead Food Preparation and Presentation Specialist

4 days ago


Coimbatore, Tamil Nadu, India beBeeCulinary Full time ₹ 8,00,000 - ₹ 12,00,000
Senior Culinary Operations Manager

Job Summary:

  • This senior culinary role oversees the preparation and presentation of food in our kitchen.

Key Responsibilities:

  • Directs, coaches, and evaluates direct reports to ensure excellent food quality and consistency.
  • Maintains recipes and ensures they meet company standards.
  • Coordinates team members, assigns tasks, and supervises production levels.
  • Monitors workstation functions, staff performance, and work procedures.

Qualifications:

  • A minimum of 8 years of experience in upscale hospitality or cruise ships.
  • Culinary school degree required.
  • Strong management, communication, problem-solving, and interpersonal skills.
  • Excellent customer service, teamwork, and conflict resolution skills.

Responsibilities may include:

  • Oversight of main sections, including Sauce, Entremetier, Fish, Roast, and Cold Kitchen.
  • Maintenance of Public Health standards and HACCP program compliance.
  • Cost containment through proper use of resources and equipment.
  • Preparation of reports and letters using personal computer systems.


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