Food Production Team Member
4 days ago
Our team members in food production are responsible for overseeing the electrical and mechanical needs of equipment and machinery used in manufacturing food or beverages. They ensure plant productivity by focusing on health and safety, good manufacturing practices (GMP), hygiene compliance, and maintenance of machines and equipment.
Key Responsibilities:
- Engage in preventive actions for health and safety, GMP, and hygiene compliance.
- Perform routine maintenance of machines and equipment.
- Maximize plant productivity.
Quality:
- Follow personal hygiene guidelines.
- Maintain cleanliness at the floor level.
- Adhere to the Company Food Safety and Quality Policy.
Safety:
- Follow safe behavior at the shop floor.
- Adhere to safety rules.
- Report every safety incident.
- Participate in the Safety Training Program.
Documentation:
- Possess basic IT skills.
- Maintain LOG Books.
Morale:
- Maintain floor discipline.
- Ensure timely reporting on the lines and round-the-clock availability of manning.
- Maintain a timely relieving schedule during tea and lunch breaks.
- Participate actively in internal and external training programs.
- Build harmonious relationships with colleagues and supervisors.
- Present oneself on duty without absenteeism.
Desired Candidate Profile:
- Qualification: ITI, Diploma, or any graduate in any stream. Bakery Certification Course or BSc. in Hotel Management.
- Experience: 3-6 years of experience in the bakery industry, food processing, packaging, or hotel industry.
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