Commis 2 Indian Chef

Job SummaryWe are seeking a skilled Commis Chef to join our team at vrohospitality, specializing in Indian Tandoor cuisine. As a key member of our kitchen team, you will be responsible for preparing and cooking a variety of dishes, including meats, vegetables, and fruits.Key ResponsibilitiesPrepare and cook ingredients, including seasoning meats and washing,...

Job Summary:We are seeking a skilled Commis Chef to join our team at vrohospitality, specializing in Indian Tandoor cuisine. As a key member of our kitchen staff, you will be responsible for preparing meals, receiving deliveries, and maintaining a clean and organized workspace.Key Responsibilities:Prepare meals and ingredients, including seasoning meats and...

Job Title: Commis 2Accor is seeking a highly motivated and organized Commis 2 to join our culinary team. As a key member of our kitchen team, you will be responsible for supporting our chefs in the preparation and presentation of our dishes.Key Responsibilities:Stock Management: Ensure that the assigned kitchen is stocked with raw materials and ingredients...

Job DescriptionThe Commis 2 Tandoor role requires a high level of service and commitment to a team atmosphere. The ideal candidate will have strong knife skills and knowledge of basic cuts, as well as the ability to prepare fish, meat, vegetables, sauces, and stocks.Key ResponsibilitiesMaintain a strong commitment to a team atmosphere and develop a strong...

Job DescriptionAs a Commis 2 at AccorHotel, you will be responsible for assisting in the preparation and presentation of food, maintaining kitchen cleanliness and organization, and ensuring that all food safety requirements are met.Key Responsibilities:Food Preparation: Assist in the preparation of food, including cooking, plating, and presentation.Kitchen...

Job SummaryWe are seeking a skilled Indian Tandoor Chef to join our team at vrohospitality. As a key member of our culinary team, you will be responsible for preparing and cooking a variety of Indian-inspired dishes using traditional tandoor cooking methods.Key ResponsibilitiesFood Preparation: Prepare and cook a variety of Indian-inspired dishes, including...

Job SummaryAs a key member of the vrohospitality team, we are seeking a highly skilled Indian Tandoor Cuisine Chef to join our culinary team. The successful candidate will be responsible for preparing meal ingredients, including seasoning meats and washing, peeling, and chopping vegetables and fruits. Additionally, they will prepare basic salads and sauces...

Job Summary:We are seeking a highly skilled Culinary Specialist to join our team at AccorHotel. As an Executive Chef in our South Indian Kitchen, you will be responsible for the preparation of South Indian cuisine, ensuring consistency in food quality and presentation.Key Responsibilities:Prepare and cook South Indian dishes to the highest...

Job Title: ChefJob Summary:We are seeking an experienced Chef to join our team at Nanik Food Pvt. Ltd. The ideal candidate will have a strong background in Arabic cuisine, with a minimum of 20 years of experience in the industry.Key Responsibilities:Develop and implement new menu items, including Shawarma marinade, processing, stacking, and slicing.Train and...

Job DescriptionJob Title: Commis 2 ContinentalJob Summary: We are seeking a highly motivated and organized Commis 2 Continental to join our team at AccorHotel. As a key member of our kitchen team, you will be responsible for assisting in the preparation and presentation of food, maintaining a clean and safe kitchen environment, and ensuring that all food...

Job SummaryThe Hyatt Corporation seeks a highly skilled Chef de Cuisine to lead the culinary team in a luxury hotel setting. As a key member of the hotel's management team, the successful candidate will be responsible for managing the kitchen as an independent profit centre, ensuring maximum guest satisfaction while operating within budget.Key...

About the RoleThe Sous Chef Pastry will assist the Chef de Cuisine in managing the kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction through planning, organizing, directing, and controlling the Kitchen operation and administration.Key ResponsibilitiesAssist the Chef de Cuisine in managing the kitchen...

Job SummaryThe Chef de Cuisine is responsible for the efficient operation of the kitchen, aligning with Hyatt International's corporate strategies and brand standards. This role requires managing the assigned kitchen as an independent profit center, adhering to the outlet's operating concept and Hyatt International standards. The successful candidate will...

About the RoleThe successful candidate will be responsible for assisting the Chef de Cuisine in managing the kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction through planning, organizing, directing, and controlling the Kitchen operation and administration.Key ResponsibilitiesAssist the Chef de Cuisine in...

About the RoleThe Sous Chef Pastry is a key member of the culinary team, responsible for assisting the Chef de Cuisine in managing the kitchen operation as a successful independent profit center. This role requires a strong focus on guest satisfaction, planning, organizing, directing, and controlling the Kitchen operation and administration.Key...

Are you a seasoned chef with a passion for Arabic cuisine and a knack for innovation? We're looking for a talented Executive Chef to join our team at Nanik Food Pvt. Ltd.With over 20 years of experience in Arabic cuisine, you'll be responsible for leading our kitchen team and creating mouth-watering dishes that showcase your expertise.As a Shawarma and BBQ...

Job SummaryThe successful candidate will be responsible for leading the culinary team in a luxury hotel setting, ensuring exceptional guest satisfaction and financial performance. With a strong focus on kitchen operations, menu development, and team management, this role requires a seasoned chef with a passion for delivering high-quality cuisine.Key...

Job SummaryAs a Junior Sous Chef at Marriott International, you will play a key role in ensuring the success of our culinary operations. This entry-level management position focuses on accomplishing daily objectives in the kitchen, while assisting in leading staff and contributing to guest and employee satisfaction.Candidate ProfileEducation and ExperienceWe...

Job DescriptionThe Commis I will be required to conduct his/her duties in a courteous, safe and efficient manner, in accordance with the standard policies and procedures, ensuring that the highest level of service is maintained.Key Responsibilities:Maintaining and creating a strong commitment to a team atmosphere.Developing and maintaining product knowledge,...

Job DescriptionThe Commis will be required to conduct his/her duties in a courteous, safe and efficient manner, in accordance with the standard policies and procedures, ensuring that the highest level of service is maintained.Key ResponsibilitiesMaintaining a strong commitment to a team atmosphere and developing a positive work environment.Developing and...