Executive Chef Assistant

3 weeks ago

Udaipur, Rajasthan, India AccorHotel Full time
Job Title: Demi Chef de Partie

The Demi Chef de Partie plays a vital role in the day-to-day operation of their designated station, serving as the first point of contact for Commis Chefs and supporting the Chef de Partie in managing the station.

Key Responsibilities:
  • Prepare and cook food according to special dietary instructions when required.
  • Follow recipes and presentation specifications to ensure high-quality dishes.
  • Provide guidance and direction to Commis Chefs to ensure seamless station operations.
  • Contribute to menu creation and development.
  • Operate standard kitchen equipment safely and efficiently.
  • Ensure station opening and closing procedures are carried out to standard.
  • Maintain a clean and organized station and overall kitchen environment.
  • Adhere to all sanitation and food production procedures and codes.
  • Assist with the enforcement of Health & Safety protocols.
  • Support with ordering and inventory management.
  • Work within budgeted guidelines to optimize kitchen efficiency.
Requirements:
  • Proven experience as a Demi Chef de Partie or equivalent role in a luxury hotel or fine dining establishment.
  • Culinary degree or diploma preferred.
  • Strong knowledge of various cuisines, cooking techniques, and international culinary trends.
  • Excellent leadership, communication, and interpersonal skills.
  • Ability to thrive in a fast-paced environment and handle pressure with professionalism.
  • Flexibility to work evenings, weekends, and holidays as required.
  • Knowledge of HACCP and food safety standards.
  • Passion for culinary excellence and commitment to continuous learning and development.
Work Environment:

This role is based in a luxury hotel environment and requires a strong team player with excellent communication skills.

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