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Chief Product Safety Officer
3 weeks ago
This role requires a highly skilled professional to oversee all quality assurance and control processes in the food industry, ensuring compliance with regulatory standards, customer expectations, and safety requirements.
The ideal candidate will have expertise in developing and implementing quality control systems, policies, and procedures, as well as experience in leading regular audits, inspections, and testing processes across all production stages.
Key Responsibilities:- Quality Assurance Management:
- Develop and implement quality control systems, policies, and procedures to ensure compliance with industry regulations and internal quality standards.
- Oversight of regular audits, inspections, and testing processes to guarantee product quality and safety.
- Management of quality control team to monitor and evaluate production process for consistency and safety.
- Process Monitoring:
- Development of protocols for raw material inspection, in-process control, and finished product testing to ensure quality and consistency.
- Implementation of corrective actions for quality deviations or non-conformities.
- Compliance & Certification:
- Maintenance of certifications and compliance with industry standards.
- Documentation of quality control processes and procedures for internal and external audits.
- Continuous Improvement:
- Implementation of continuous improvement initiatives for product quality and process efficiency.
- Collaboration with R&D, production, and procurement teams to address quality-related issues and innovate solutions.
- Team Leadership:
- Management and mentorship of quality control team to ensure proper resource allocation and professional development.
- Fostering a culture of quality and safety throughout the organization.
As a senior food quality assurance manager, you will play a critical role in ensuring the highest quality of products from raw materials to finished goods while driving continuous improvement in production and safety processes.
