Culinary Professional

4 days ago

Ajmer, Rajasthan, India beBeeCooking Full time US$ 36,000 - US$ 52,000
Job Opportunity

The Line Cook plays a vital role in our kitchen, responsible for preparing food items and maintaining cleanliness.

Key Responsibilities:
  • Prepare menu items as requested by supervisors.
  • Utilize advanced knife handling skills.
  • Work efficiently across various kitchen sections as needed.
  • Understand culinary terms and company recipes.
  • Deliver tasks promptly and productively.
  • Maintain adherence to public health standards.
  • Ensure assigned areas meet inspection requirements.
  • Report for duty at designated times and follow supervisor instructions.
Financial Management:
  • This position is accountable for cost control through effective use of records, supplies, and equipment.
Qualifications and Education:
  • A minimum of 4 years experience in upscale hotels or resorts.
  • A culinary degree from a recognized institution is mandatory.
  • Strong leadership, communication, problem-solving, and interpersonal skills are essential.
  • Superior customer service and team collaboration skills are required.
  • Fundamental knowledge of accounting principles is necessary.
  • Intermediate proficiency in computer software is required.

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