Executive Chef

About the RoleWe are seeking an experienced Culinary Leader to oversee the kitchen operations. As a key member of our culinary team, you will be responsible for driving food production, maintaining quality standards, and leading a team of skilled professionals.

Job Responsibilities **Managerial** oAssist the Executive Chef in planning and budgeting the food costs and beverage-related costs for all the F & B outlets. oStaffing and Scheduling of kitchens and kitchen stewarding and allocation of duties. oDevelop systems and procedures that achieve higher cost efficiency and guest satisfaction. oFacilitate...

**Position Title: Chef de Partie / CDP** Reports To: Sous Chef / Executive Chef Position Summary: As a Chef De Partie (CDP) you are responsible supporting the Head and Sous Chef in a busy hotel kitchen delivering consistently high-quality food, handle purchase orders and ensure that items arriving without authorization are not received. Ensures the...

**Job Title: Executive Chef** **Location: Coimbatore** **Company: Hotel Chenthur Park** **Position Overview**: **Responsibilities**: - Lead and manage the entire culinary team, including Sous Chefs, Line Cooks, and Kitchen Staff, ensuring a positive and productive work environment. - Develop innovative and seasonal menus that meet the highest standards...

**Menu Development and Planning**: - Create innovative and appealing menus that align with the restaurant's concept, target audience, and budget. - Research culinary trends, ingredients, and techniques to continuously update and enhance menu offerings. - Collaborate with management and other stakeholders to develop seasonal menus, special event menus, and...

Assist the Pastry Chef with the planning, planning and execution of the dessert menu - Assist with the development of new designs and recipes - Testing and tasting of recipes - Properly following each recipe to company specifications - Measurement and mixing of ingredients - Regulation of cooking temperatures - Notifying Pastry Chef for low inventory items -...

Job Title: South Indian Chef **Job Description**: We are seeking a talented and experienced South Indian Chef to join our culinary team. As a South Indian Chef, you will be responsible for creating authentic and delicious South Indian dishes while ensuring high standards of food quality, taste, and presentation. Your expertise in traditional South Indian...

Freshers Only The Commis III will report to the Executive Chef via Sous Chef/CDP/DCDP. - To maintain a high standard of specified work in accordance with the Executive Chef’s instructions - To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food...

Job Responsibilities - To prepare food and provide prompt, courteous, and accurate service to all customers (internal & external) as per organizational standards of quality. - Controls food wastage, without compromising on food quality. - Prepares all mise-en-place in his production sections for smooth kitchen operation. - Ensures hygiene and cleanliness of...

**Job Types**: Full-time, Permanent **Salary**: ₹30,000.00 - ₹40,000.00 per month **Benefits**: - Provident Fund Schedule: - Day shift - Night shift Supplemental pay types: - Performance bonus Ability to commute/relocate: - Coimbatore, Tamil Nadu: Reliably commute or planning to relocate before starting work (required) **Experience**: - total...

EBILITY TO COOK FOR 600 +EMPLOYEES ( IN INDUSTRIAL CANTEEN) - Measure and assemble ingredients for menu items - Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours - Maintain accurate food inventories - Properly store food items at appropriate temperatures - Rotate stock items as per established procedures - Restock kitchen...