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Culinary Operations Manager
2 weeks ago
We are seeking a highly skilled and experienced professional to join our team as a Culinary Operations Manager. The successful candidate will be responsible for overseeing the day-to-day operations of our food and beverage department, ensuring that all staff members work together effectively to deliver exceptional service to our guests.
The ideal candidate will have a strong background in hospitality management, with excellent leadership and communication skills. They will be responsible for inspecting staff grooming and attire, completing opening and closing duties, and monitoring dining rooms for seating availability and guest satisfaction.
This is an exciting opportunity for a motivated and results-driven individual to take on a key role in our organization and contribute to our ongoing success.
Required Skills and Qualifications:- Minimum 3 years of experience in a similar role
- Strong leadership and communication skills
- Ability to work well under pressure and meet deadlines
- Excellent problem-solving and analytical skills
- Proven ability to motivate and inspire teams to achieve high levels of performance
As a member of our team, you will enjoy a competitive salary and benefits package, including health insurance, retirement plan, and paid time off.
Others:Our organization is committed to providing a safe and inclusive work environment for all employees. We offer ongoing training and development opportunities to help you succeed in your career.
