
Food Preparation Specialist
2 days ago
Job Profile
- Taking care of daily food preparation and duties assigned by superiors to meet the standard and quality set by the establishment.
- Following instructions and recommendations from immediate superiors to complete daily tasks, coordinate daily tasks with the Sous Chef, supervise junior chefs or commis, estimate daily production needs, and check the quality of raw and cooked food products to ensure standards are met.
Key Responsibilities:
- Prepare meals in accordance with the restaurant's established recipes and presentation standards.
- Ensure that all food products used in preparation meet high quality standards.
- Coordinate with the kitchen team to maintain a clean and organized workspace.
- Monitor inventory levels and requisition supplies as needed.
- Collaborate with other departments to achieve seamless service delivery.
Benefits:
- A dynamic work environment that fosters growth and development.
- Opportunities for professional advancement within the company.
- A competitive salary and benefits package.
Requirements:
- Previous experience in a similar role is preferred but not required.
- Ability to multitask and prioritize tasks effectively.
- Strong communication and teamwork skills.
- Attention to detail and ability to maintain high standards of quality.
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