Food Service Operations Manager

18 hours ago


Amritsar, Punjab, India beBeeOperations Full time ₹ 18,00,000 - ₹ 24,00,000

Job Summary

The Deputy Business Head Banqueting & Catering serves as a strategic partner and second-in-command to the Business Head, supporting the mission to achieve revenue, margin, and operational excellence targets.

Key Responsibilities

- Ensure all business processes, team structures, and service delivery consistently uphold brand standards and regulatory guidelines.

- Take ownership of delegated operational areas, drive continuous improvement initiatives, and provide leadership continuity in the absence of the Business Head.

- Oversee day-to-day operations and production teams to ensure events are executed to the highest standards, with an emphasis on consistency and guest experience.

Skills and Qualifications

- Several years of progressive responsibility within large-scale banqueting/catering operations, including experience in P&L, sales, and team leadership.

- Proven success in driving operational excellence, revenue growth, and customer satisfaction.

- Strong analytical and problem-solving skills, with the ability to interpret business data and implement solutions.

Benefits

- Operate with delegated authority over daily banqueting and catering operations, acting as Business Head's proxy when required.

- Participate in decision-making for operational, financial, and people matters within organizational policies and brand standards.

- Coordinate with support functions (Finance, Procurement, HR) as per established delegation.



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