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1 week ago
The position of Assistant Director of Food at Westin Hotels & Resorts presents a unique opportunity for a talented professional to take on a leadership role in the food and beverage industry. As a key member of our management team, you will be responsible for driving revenue growth, enhancing customer satisfaction, and maintaining operational excellence.
Responsibilities- Strategic Planning:
- Develops and implements strategic plans to drive business growth and profitability.
- Conducts market research and analysis to inform business decisions.
- Collaborates with cross-functional teams to develop and launch new initiatives.
- Customer Experience:
- Cultivates a culture of exceptional customer service throughout the food and beverage department.
- Ensures all staff members are equipped to provide world-class service to guests.
- Maintains high standards of quality and cleanliness in all food and beverage areas.
- Operational Management:
- Maintains high standards of quality, safety, and hygiene in all food and beverage areas.
- Ensures compliance with regulatory requirements and internal policies.
- Monitors and controls costs to achieve budgetary targets.