Bakery Production Manager

Job SummaryHyatt International seeks a Production Manager for Pastry and Bakery Products to ensure efficient department operation, meeting employee, guest, and owner expectations. The ideal candidate will have an apprenticeship or professional diploma in Food Production with pastry specialization and at least 1 year of work experience in a larger bakery...

Bakery Operations Manager Job DescriptionThe Bakery Operations Manager is responsible for overseeing the entire operation of the Bakery Department at TajSATS Air Catering Mumbai. This includes managing and coordinating the production of bakery items, ensuring that they meet the required standards and are delivered on time.Key Responsibilities:Scheduling and...

Job OverviewTajSATS is seeking an experienced and skilled Bakery Operations Manager to lead our bakery department in providing high-quality products to our clients.ResponsibilitiesDepartmental Management: Oversee the daily operations of the bakery, ensuring efficient production and minimal waste.Scheduling and Productivity: Schedule department chefs to...

About the RoleWe are seeking a highly skilled and experienced Bakery Operations Manager to join our team at TajSATS. The successful candidate will be responsible for managing the entire operation of the bakery department, ensuring that all products meet the highest standards of quality and presentation.

Summary - You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. - To function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and...

Job SummaryAs a key member of the Hyatt Place Goa Candolim team, you will be responsible for the efficient operation of the bakery department, aligning with Hyatt International's corporate strategies and brand standards.Key ResponsibilitiesManage the production of pastry and bakery products to meet the hotel's standards and financial goals.Collaborate with...

Bakery Department Manager Job SummaryAs a Bakery Department Manager at TajSATS Air Catering, you will be responsible for managing and coordinating the entire operation of the Bakery Department. This includes coordinating with sectional chefs, monitoring daily flight requirements of bakery items, and delivering bakery products as per required standards. You...

Bakery Department Head Job SummaryWe are seeking a highly skilled and experienced Bakery Department Head to join our team at TajSATS Air Catering Mumbai. As a key member of our culinary team, you will be responsible for managing and coordinating the entire operation of the Bakery Department, ensuring the highest standards of quality and service.Key...

Summary - You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. - To function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and...

Bakery Operations Manager Job Description at TajSATSJob SummaryManage the overall operations of the Bakery Department for the standard recipe establishment, working closely with sectional chefs, monitoring daily flight requirements of bakery items and delivering bakery products as per required standards.Key ResponsibilitiesScheduling - Scheduling department...

Maintains and cleans all work areas, kitchen equipment, and utensils to the high standards of cleanliness and hygiene required by the hotel. - Coordinates with colleagues whenever necessary regarding operational problems. knows how to make different types of bread and pastry items. - organize the assigned work area/station efficiently PC2. - select the type...

Maintains and cleans all work areas, kitchen equipment, and utensils to the high standards of cleanliness and hygiene required by the hotel. - Coordinates with colleagues whenever necessary regarding operational problems. knows how to make different types of bread and pastry items. - organize the assigned work area/station efficiently PC2. - select the type...

Job SummaryAs a key member of our culinary team, you will be responsible for the efficient management of our bakery department, aligning with Hyatt International's corporate strategies and brand standards. Your primary goal will be to meet the expectations of employees, guests, and owners while ensuring the success of our outlets and banquets.Key...

Babka Goa is looking for a Bakery Chef (Entry Level & Commis 1 )Immediate hiring.Job Profile Includes:Making A Variety Of Breakfast Buns, Cake Sponges, Brownies From Scratch.Baking A Variety Of Breads For Ex. Bagels, Focaccia, Multigrain & Brioche.Prepare A Variety Of Tarts & Quiches Daily.Managing stock & Inventory.Repeating The Above Over & Over, Daily &...

Babka Goa is looking for a Bakery Chef (Entry Level & Commis 1 ) Immediate hiring. Job Profile Includes: Making A Variety Of Breakfast Buns, Cake Sponges, Brownies From Scratch. Baking A Variety Of Breads For Ex. Bagels, Focaccia, Multigrain & Brioche. Prepare A Variety Of Tarts & Quiches Daily. Managing stock & Inventory. Repeating The Above...

Babka Goa is looking for a Bakery Chef (Entry Level & Commis 1 ) Immediate hiring. Job Profile Includes: Making A Variety Of Breakfast Buns, Cake Sponges, Brownies From Scratch. Baking A Variety Of Breads For Ex. Bagels, Focaccia, Multigrain & Brioche. Prepare A Variety Of Tarts & Quiches Daily. Managing stock & Inventory. Repeating The Above Over & Over,...

Commis - Bakery & Confectionery With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and...

Summary - You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. - To function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and...

Job Responsibilities- Ensure smooth operations in all sections of the kitchen. Provide briefing to section in-charges and resolve issues related with operations i.e. supplies, quality, complaints, engineering, guest satisfaction scores, etc. Conduct random check to ensure all hygiene and quality standards are maintained.- Monitor kitchen equipment and raw...