
Senior Pastry Artist
1 day ago
We are seeking a skilled Pastry Chef to join our culinary team. The ideal candidate will have experience in preparing, demonstrating, and teaching bakery and pastry techniques to students. They will be responsible for curriculum support, practical training, menu development for practical classes, and ensuring high standards of hygiene, creativity, and professionalism in the pastry and bakery section.
Key Responsibilities:
- Teaching & Training: Conduct theory and practical sessions on bakery, confectionery, desserts, and chocolate work.
- Demonstrate classical and modern pastry techniques to students.
- Guide students in skill development, creativity, and innovation in pastry arts.
- Assist in designing training modules, practical exams, and assessment criteria.
- Menu & Product Development: Plan and execute menus for practical classes, events, and school functions.
- Introduce students to international and contemporary pastry trends.
- Encourage innovation while maintaining traditional standards.
Operational Responsibilities:
- Ensure the pastry lab/kitchen is maintained to industry standards.
- Oversee inventory, requisition, and storage of ingredients and tools.
- Maintain hygiene, safety, and sanitation as per HACCP/culinary standards.
- Supervise student workstations during practice sessions.
Required Qualifications & Skills:
- Degree/Diploma in Culinary Arts with specialization in Bakery & Confectionery.
- 3 Years of professional experience as a Pastry Chef in hotels, bakeries, or restaurants.
- 3 Teaching/training experience preferred (culinary school or vocational training).
- Strong knowledge of classical and modern pastry techniques.
- Creativity, innovation, and passion for mentoring students.
- Excellent communication and organizational skills.
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