
Executive Commis Chef
3 days ago
Description
The Hotel Commis Chef is responsible for daily food preparation and duties assigned by superiors to meet hotel standards. This role involves following instructions and recommendations from immediate superiors to complete tasks efficiently.
Key Responsibilities:
- Coordinates daily tasks with the Sous Chef.
- Supervises junior chefs or commis.
- Ensures highest quality food production, preparation, and presentation at all times.
- Guarantees guest satisfaction, quality, operating, and food costs on an ongoing basis.
- Familiarity with standard procedures and policies pertaining to food preparation, receiving, storage, and sanitation.
Functional Area
Hotel Jobs Consultancy in Mumbai, Hotel Jobs near me, Hotel Jobs, Top , Best, Jobs in Mumbai, Commis Chef, Chinese cuisine, Indian Cuisine, Vegetable Cutting, Sous chef, Indian Cooking, Asian Cooking, Jobs For Commis Chef in Mumbai, Jobs For Commis Chef in Goa, Jobs For Commis Chef in Maharashtra, Jobs For Commis Chef in India.
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