Global Food Development Lead
6 days ago
Job Summary
This role involves developing and scaling recipes for South Asian ready-to-eat food products. The ideal candidate must have expertise in global food safety systems, international regulatory affairs, new product development, and quality management systems.
Key Responsibilities:
- Developing new recipes for ready-to-eat South Asian food products, including gravies, pickles, sweets, parathas, naan, and more.
- Collaborating with vendors, co-packers, and manufacturers to scale up R&D formulations into full-scale production.
- Ensuring process optimization, ingredient sourcing, and cost efficiency without compromising quality.
- Conducting pilot plant trials and overseeing first production runs to maintain product integrity.
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