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Global Cuisine Innovator

1 week ago

Mumbai, Maharashtra, India HOS Global Foods Full time
Key Responsibilities
  • Developing new recipes for ready-to-eat South Asian food products, including gravies, pickles, sweets, parathas, naan, and more.
  • Modifying and scaling recipes for large-scale production while ensuring consistency in taste, texture, and shelf stability.
  • Staying ahead of global food trends and introducing innovative, clean-label, and consumer-friendly food products.
  • Collaborating with vendors, co-packers, and manufacturers to scale up R&D formulations into full-scale production.