Culinary Artisan

Pastry Chef

The pastry kitchen is a hub of creativity and precision, where our team of skilled professionals work together to craft exquisite desserts and pastries that delight the senses.

As a Pastry Chef, you will play a key role in leading the team to deliver exceptional results. Your expertise in menu planning, food preparation, and presentation will ensure that every dish that leaves the kitchen meets the highest standards of quality and taste.

You will be responsible for controlling labor and operating expenses through effective organization, purchasing decisions, and inventory control. This requires strong analytical skills, attention to detail, and the ability to make informed decisions quickly.

Strong communication and interpersonal skills are essential for this role, as you will need to collaborate with employees and managers to ensure operational needs are met. You will also attend regular operational meetings to ensure effective coordination and cooperation between departments.

We are looking for a highly motivated and organized individual who can work well under pressure and maintain high standards of quality and cleanliness. If you have a passion for baking and a keen eye for detail, we would love to hear from you.

Requirements:

• Minimum of three years experience working in a similar position in an Arabic Cuisine Restaurant.
• Ability to work well under pressure.
• Works well in a team environment.
• Be thorough and pay attention to detail.
• Excellent verbal communication skills in English and Arabic.

Benefits:

• Full board single accommodation in a high quality, well-resourced compound.
• Complimentary nights at FS Hotels worldwide.
• Regular social and sporting events.
• Paid home leave tickets.
• Quality employee meals.
• Transportation to and from work.
• Free Wi-Fi in accommodation and employee transportation buses.

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