
Senior Executive Chef
2 weeks ago
Our ideal candidate will oversee all day-to-day kitchen activities, from food preparation to final presentation.
• The successful Head Chef will lead our culinary team in delivering exceptional dining experiences for our guests.
Responsibilities include:
- Leading menu design and creation based on seasonal availability and customer preferences
- Maintaining inventory levels and placing orders for ingredients and equipment while controlling food costs and minimizing waste
- Ensuring compliance with food safety and hygiene regulations through regular kitchen audits
- Training and managing kitchen staff, fostering a collaborative team environment
- Approving and inspecting dishes before service to assure top quality and consistency
- Addressing operational or quality issues efficiently
- Collaborating with management for special events or promotions
- Staying up-to-date with culinary trends and best practices
- Building relationships with local vendors to source quality ingredients
Requirements include:
- Bachelor's degree or diploma in Culinary Arts or Hotel Management is preferred
- A minimum of 10 years' experience, including at least 2 years in a leadership role
- Strong leadership, creativity, and management skills are essential
- Proficiency in MS Office and restaurant management software
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