
Dessert Production Specialist
2 weeks ago
Job Overview:
">- This role involves preparing various pastries and dessert menu items according to provided recipes and photos.
- The candidate will be assigned a station in the pastry galley by the Pastry Chef Tournant, which can be changed occasionally to familiarize with various tasks.
- Responsibilities include managing some of the pastry and dessert production.
- The role requires flexibility as the working hours may vary depending on operational needs.
- The candidate will be responsible for setting up Pastry displays on buffets as needed.
- Additional responsibilities include assisting with transportation of food items from main stores to pastry galley when assigned.
- Cleanliness is a priority, and the candidate must ensure that the working area and utensils are cleaned and sanitized following United States Public Health rules and regulations at all times.
- The candidate may occasionally be required to perform early standby duties in the pastry galley for USPH purposes.
- As a representative of the organization, the candidate must be aware of and/or acquire necessary knowledge to comply with ship's standard operation, assist guests and crew members with inquiries.
- Regular attendance at meetings, training activities, courses, and other work-related activities is expected.
- Other related duties may also be assigned as required.
Main Responsibilities:
">- Prepare various pastries and dessert menu items according to provided recipes and photos.
- Set up Pastry displays on buffets as needed.
- Clean and sanitize working area and utensils following United States Public Health rules and regulations at all times.
Requirements:
">- A minimum of two years' experience as a Pastry Cook in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred).
- Demonstrated knowledge of proper cleaning techniques, requirements, and use of equipment.
- High school diploma or basic education equivalency requirement.
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