Head Chef Position

1 week ago


Dehra Dūn, Uttarakhand, India beBeeCulinary Full time ₹ 10,00,000 - ₹ 15,00,000
Executive Culinary Leader

We are seeking an experienced and innovative leader to spearhead our culinary operations.

Key Responsibilities:
  1. Oversee all aspects of kitchen operations, including menu planning, food preparation, and presentation.
  2. Develop creative menus in line with market trends and customer preferences.
  3. Ensure adherence to quality, taste, and hygiene standards across all dishes.
  4. Manage kitchen staff through effective training, scheduling, and performance monitoring.
  5. Control food cost, inventory, and wastage while maintaining profitability.
  6. Collaborate with management on seasonal promotions and special events.
  7. Ensure compliance with food safety regulations and kitchen safety standards.
Requirements:
  • Minimum 10 years of culinary experience, with at least 3-5 years in a senior leadership role.
  • Strong expertise in multi-cuisine menu creation and execution, Continental Indian Asian preferred.
  • Proven ability to manage and mentor kitchen teams effectively.
  • Strong knowledge of kitchen operations, inventory, and cost management.
  • Passion for innovation, creativity, and delivering outstanding customer experiences.
Education:

Degree or Diploma in Hotel Management, Culinary Arts, or equivalent preferred.



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