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Distinguished Food and Beverage Director
2 weeks ago
Job Summary:
">- ">
- The Assistant Director of Food and Beverage plays a pivotal role in leading the property's food and beverage/culinary operation, encompassing Restaurants/Bars, Room Service, and Banquets/Catering where applicable.">
Main Responsibilities:
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- Develop and implement departmental strategies, aligning them with the brand's business strategy and overseeing their execution.">
- Ensure seamless integration of departmental goals into game plans.">
Key Requirements:
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- A high school diploma or equivalent, coupled with 6 years of experience in food and beverage, culinary, event management, or a related professional area.">
- OR a 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or a related major, along with 4 years of experience in food and beverage, culinary, event management, or a related professional area.">
CORE WORK ACTIVITIES:
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- Developing and Executing Food and Beverage Strategy and Goals">
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- Collaborate with direct reports to devise and execute promotions, food and wine pairings, menu items, and presentations.">
- Develop a food and beverage operating strategy that harmonizes with the brand's business strategy and spearhead its implementation.">
- Evaluate integration of departmental objectives within game plans.">
- Leading Food and Beverage Teams">
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- Foster regular, ongoing communication across all food and beverage sectors (e.g., pre-meal briefings, staff meetings, culinary team).">
- Work with direct reports to assess business performance both on-site and in surrounding areas, addressing potential challenges/conflicts.">
- Maintain regular, ongoing communication across all food and beverage sectors (e.g., pre-meal briefings and staff meetings).">
- Review staffing levels to ensure that guest service and operational needs are met.">
- Set expectations and hold food and beverage leadership accountable for demonstrating desired service behaviors.">
- Provide feedback to employees based on observed service behaviors.">
- Leverage employee feedback and an open-door policy to identify and address employee problems or concerns in a timely manner.">
- Communicate critical information gleaned from pre- and post-convention meetings to relevant areas of responsibility.">
- Predict food, liquor, wine, and other beverage consumption to anticipate necessary purchases or requisitions.">
- Order and procure equipment and supplies.">
- Maximizing Food and Beverage Revenue">
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- Analyze financial reports and statements to determine how Food and Beverage is performing relative to budget.">
- Implement cash control and liquor control policies in food & beverage areas, adhered to by all relevant employees.">
- Encourage calculated risk-taking to generate incremental revenue and deliver Savvy Service.">
- Ensuring Exceptional Customer Service">
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- Create an atmosphere in all food and beverage areas that meets or exceeds guest expectations.">
- Review comment cards, guest satisfaction results, and other data to pinpoint areas of improvement.">
- Strive to enhance service performance.">
- Managing and Conducting Human Resource Activities">
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- Ensure property policies are administered fairly and consistently, disciplinary procedures, and documentation completed according to Standard and Local Operating Procedures (SOPs and LSOPs), supporting the Peer Review Process.">
- Conduct annual performance appraisals with direct reports according to Standard Operating Procedures.">
- Communicate and execute departmental and property emergency procedures.">
- Hire food & beverage leadership team members who demonstrate strong functional expertise, creativity, and entrepreneurial leadership to meet business needs of the operation.">
- Ensure new hires participate in the department's orientation program and receive necessary new hire training to successfully perform their job.">
- Establish guidelines so employees understand expectations and parameters.">
- Guarantee employees receive ongoing training to comprehend guest expectations.">
About Us:
">We're seeking a highly skilled Assistant Director of Food and Beverage to join our dynamic team. If you're passionate about delivering exceptional customer experiences and driving business growth, we'd love to hear from you
">Keyword: FoodandBeverageDirector
