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Executive Chef Manager
1 week ago
We are seeking a highly skilled Culinary Operations Director to oversee kitchen operations, menu planning, and staff training at Rushad Wadia Hospitality in Pune.
The successful candidate will be responsible for collaborating with the Culinary Director to ensure operational efficiency and excellence in food production. Key responsibilities include:
- Culinary Skills, Menu Planning, and Recipe Development
- Staff Training and Leadership
- Quality Control and Food Safety Knowledge
- Creativity and Innovation in Culinary Arts
- Strong Organizational and Time Management Skills
- Experience in Fine Dining or Hospitality Industry
Rushad Wadia Hospitality is committed to delivering exceptional dining experiences and we seek an experienced professional to join our team as a Culinary Operations Director.