Sous Chef

Job DescriptionSummaryYou will be responsibleto assist with theefficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations.The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful...

Job DescriptionSummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center,...

Job DescriptionSummaryYou will be responsible forthe efficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Food and Beverage Department, and to ensure...

Executive Chef Hyatt Regency Hyatt Regency Pune IN - MH - PuneCulinaryDirectorFull-timeReq ID: PUN001810Local Summary You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Chef is...

About the JobWe are seeking a highly skilled Sous Chef to join our team! As a key member of our culinary department, you will be responsible for leading a team of cooks and kitchen staff, ensuring that every meal is prepared to perfection.Main AccountabilitiesSupervise and coordinate activities of cooks and workers engaged in food preparation.Lead shifts...

Company OverviewThe Executive Sous Chef plays a vital role in the efficient running of the department, aligning with Destination Hotels' Corporate Strategies and brand standards. This position is responsible for assisting the Production Manager in overseeing the Food and Beverage Department's success.

Job DescriptionTo prepare the supplies and equipment needed for the daily operations of the main kitchen in coordination with the Chef de Partie as requiredCommunicate to the Sous Chef and Chef de Partie any updates on the operatin, external or internal customer comments and other relevant information to ensure the smooth operation of the section  Ensure...

About the RoleThe Sous Chef will be responsible for overseeing the overall success of daily kitchen operations. This includes leading a team of culinary staff, managing food-related functions, and ensuring high-quality products are produced consistently.Key ResponsibilitiesManage kitchen shift operations and ensure compliance with all Food & Beverage...

JOB SUMMARY Accountable for overall success of the daily kitchen operations Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions Works to continually improve guest and employee satisfaction while maintaining the operating budget Supervises all kitchen areas to ensure a consistent ...

Job SummaryThe Executive Sous Chef is an integral part of the hotel's culinary team, ensuring the smooth operation of all outlets and banquets. This position requires strong leadership skills to maintain high standards, drive profitability, and deliver exceptional guest experiences.

Job Summary">As an Executive Sous Chef at Westin Hotels & Resorts, you will play a critical role in delivering exceptional food and beverage experiences to our guests. We are seeking a highly skilled and experienced leader who can motivate and inspire their team to achieve their best.">About the Position:This is a dynamic and challenging role that requires a...

Job DescriptionAdditional InformationJob Number25050263Job CategoryFood and Beverage & CulinaryLocationThe Westin Pune Koregaon Park, 36/3-B Koregaon Park Annexe, Pune, Maharashtra, India, 411001VIEW ON MAPScheduleFull TimeLocated RemotelyNPosition Type ManagementJob SummaryExhibits culinary talents by personally performing tasks while assisting in leading...

About the TeamWe are a dynamic and innovative hospitality company that values excellence in everything we do. Our team is passionate about delivering exceptional customer experiences and exceeding guest expectations.Main ResponsibilitiesResponsible for overall success of the daily kitchen operations, including leading a team of culinary staff.Manages kitchen...

JOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen Assists in leading staff while personally assisting in all areas of the kitchen including food production purchasing and kitchen sanitation Position contributes to ensuring guest and employee satisfaction while maintaining the...

About the Job">We are seeking a highly skilled Executive Sous Chef to join our team at Westin Hotels & Resorts. As a key member of our culinary department, you will be responsible for leading our kitchen operations and ensuring that we deliver exceptional food and beverage experiences to our guests.">About the Ideal Candidate:You have a passion for...

Job Description">About the Role:We are seeking a highly skilled Executive Sous Chef to join our team at Westin Hotels & Resorts. As a key member of our culinary department, you will be responsible for leading our kitchen operations and ensuring that we deliver exceptional food and beverage experiences to our guests.">About You:You have a passion for...

Job DescriptionAdditional InformationJob Number25041265Job CategoryFood and Beverage & CulinaryLocationThe Westin Pune Koregaon Park, 36/3-B Koregaon Park Annexe, Pune, Maharashtra, India, 411001VIEW ON MAPScheduleFull TimeLocated RemotelyNPosition Type ManagementJob SummaryExhibits culinary talents by personally performing tasks while assisting in leading...

**Sous Chef** **REPORTS TO**: Executive Chef / VP - Operations This is a Supervisory, Managerial and Administrative position in the organisation. **JOB SUMMARY** Under the general guidance and supervision of the Executive Chef / VP - Operations and in accordance with the set policies and procedures of the Company, he/she is responsible for the smooth,...

About the job A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef will work closely with the Executive Chef to manage aspects of the kitchen to...

**Department**: Production **Responsible To**: Executive Chef **Job Summary**: The Sous Chef, operating under the guidelines of an Executive Chef, holds an intermediate position, bridging the gap between section control and overall kitchen management. This role is primarily responsible for the outlet's culinary operations. **Established Duties**: -...

Hiring for Sous Chef and females are required Pay: ₹60,000.00 - ₹75,000.00 per month **Benefits**: - Provident Fund Schedule: - Day shift **Experience**: - total work: 1 year (preferred) Work Location: In person

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum...

Position: Sous Chef Location: Baner, Pune. Experience: At least 10 years’ experience. **Salary**: 42000 - 45000/month. - Malabar or Kerala Cuisine Expert - Leading a kitchen with sound knowledge on cost control and recipe standardisation - Problem Solver, Trainer and Motivator - High standards on quality and taste **Job description** - Overall...

We Adler Kaufmann Group, are in the process of setting up a Rajasthani Marwari Restaurant in Koregaon Park and are looking for passionate and experienced Indian Chefs, CDP, Sous Chef, & Commis for the same. **Responsibilities**: Ensuring that all food meets the highest quality standards and is served on time. Designing the plating presentation for each...

A renonwned Brew Pub in Pune ,almost 13 yrs old is in need of a Sous Chef with following requirements - Must know Marathi Hotel Management degree is a must and experience of working in a continental busy kitchen is a must You should have excellent communication skills with in-depth knowledge of several cooking methods, ingredients, equipment, and...

We Adler Kaufmann Group, are in the process of setting up a Rajasthani Marwari Restaurant near Koregaon Park and are looking for a passionate and experienced Indian Curry Sous Chef & Commis for the same. **Responsibilities**: Ensuring that all food meets the highest quality standards and is served on time. Designing the plating presentation for each...

**Introduction**: Atmantan is a one-of-a-kind luxury wellness centre committed to improving the health of guests by managing/treating their chronic ailments. Using our unique Integrated philosophy, We have transformed the lives of 1000s of our guests. Nestled in the lap of the majestic Sahyadri Range of the Western Ghats, Atmantan is spread over 40 luxuriant...

JOB DESCRIPTION & PERSONAL SPECIFICATION JOB TITTLE: Sous Chef REPORTING TO: Head Chef OVERALL OBJECTIVE: To assist the head chef in producing meals and services within the required deadlines and to the company’s set standards and customers’ satisfaction. To work within the hotel operating budget using company nominated suppliers. JOB RESPONSIBILITY....

We Adler Kaufmann Group, are in the process of setting up a Rajasthani Marwari Restaurant near Koregaon Park and are looking for a passionate and experienced Indian Curry Sous Chef & Commis for the same. **Responsibilities**: Ensuring that all food meets the highest quality standards and is served on time. Designing the plating presentation for each...

**Employment Type** Fulltime **Seniority Level** Management **Work Experience (in years)** Minimum 3yrs + Of Sr. CDP position Experienced in Banquets and Food Plating designs **Education** Graduation in Hotel Management or any other Graduate **Team Management** Team management experience of 15 - 20 plus employees **Must Have** - 5 year experience...

OB TITTLE: Continental Cuisine Sous Chef REPORTING TO: Head Chef OVERALL OBJECTIVE: To assist the head chef in producing meals and services within the required deadlines and to the company’s set standards and customers’ satisfaction. To work within the hotel operating budget using company nominated suppliers. JOB RESPONSIBILITY. Monitor and maintain...

As a Chef De Partie (CDP) you are responsible supporting the Head and Sous Chef in a busy hotel kitchen delivering consistently high-quality food, handle purchase orders and ensure that items arriving without authorization are not received. Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new...

JOB TITTLE: Sous Chef REPORTING TO: Head Chef OVERALL OBJECTIVE: To assist the head chef in producing meals and services within the required deadlines and to the company’s set standards and customers’ satisfaction. To work within the hotel operating budget using company nominated suppliers. JOB RESPONSIBILITY. - Monitor and maintain consistent food...

Summary - You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Chef is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and...

Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. - Responsible for the work assigned by Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards. - Ensure to perform miscellaneous job-related duties as assigned. - Ensure HACCP procedures are followed and clear...

Summary - You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. - To function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in...

Provide the highest and most efficient level of hospitality service to the hotel guests. - Works in the designated station as set by Executive Chef and/or Sous Chef. - Able to prepare and sells food within recommended time frames to meet Guest expectations. - Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and...