Dining Service Professional
2 weeks ago
Job Summary
The Dining Service Professional is responsible for providing exceptional service to guests in a fast-paced hotel environment. This role requires a strong focus on delivering a high level of customer satisfaction while working efficiently in a team setting.
Key Responsibilities
- Provide attentive and courteous service to guests in the hotel's bars and restaurants.
- Ensure that all guests receive their orders in a timely manner and that their needs are met throughout their dining experience.
- Work effectively with the hotel's culinary team to ensure that all menu items are prepared to the highest standards.
- Maintain a clean and organized workspace, adhering to all health and safety regulations.
Requirements
- A minimum of 2 years' experience in a similar role, preferably in a hotel or hospitality environment.
- Excellent communication and interpersonal skills, with the ability to work effectively in a team.
- A relevant degree or diploma in Hospitality or Tourism management is highly desirable.
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