Restaurant Service Coordinator
4 weeks ago
- Restaurant Service Coordinator Job Summary
- Responsibilities:
- Customer Service
- Provide exceptional customer service to create a positive dining experience.
- Escort customers to their tables and provide menus.
- Customer Service
- Order Taking and Serving
- Take accurate orders and relay them to the kitchen staff.
- Serve food and beverages promptly and accurately.
- Responsibilities:
Key Responsibilities
- Customer Service: Greet customers warmly, provide menus, and answer any questions about menu items.
- Order Taking and Serving: Take accurate orders, serve food and beverages, and maintain a clean and organized dining area.
- Billing and Payment: Present the bill to customers and process payments using the restaurant's POS system.
- Communication: Maintain effective communication with kitchen staff to ensure orders are prepared accurately and delivered in a timely manner.
Requirements:
- Excellent communication and interpersonal skills.
- Ability to work in a fast-paced, high-pressure environment.
- Strong multitasking abilities and attention to detail.
- Knowledge of the menu and ingredients.
- Ability to handle customer concerns and complaints professionally.
- Physical stamina to stand and walk for extended periods.
About Us
Gamut HR Solutions is a leading provider of staffing services, dedicated to delivering exceptional candidates to top employers.
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