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Dietary Professional
3 weeks ago
We are seeking a skilled Dietitian to join our team. The ideal candidate will have a strong background in nutrition and dietetics, with experience in occupational health and industrial healthcare settings.
Key Responsibilities:
- Conduct thorough nutritional assessments of employees and patients visiting the Occupational Health Centre (OHC).
- Develop personalized diet charts for employees with lifestyle disorders, such as diabetes, hypertension, obesity, and cardiovascular conditions.
- Provide expert dietary guidance for individuals exposed to occupational risks, high-temperature environments, and physically demanding tasks.
- Design balanced and nutritious menus for canteens, ensuring alignment with occupational health and energy needs.
- Maintain high standards of food quality, hygiene, and portioning in canteens to ensure compliance with nutrition and safety norms.
- Counsel employees on healthy eating practices to prevent occupational fatigue and lifestyle-related illnesses.
- Develop comprehensive nutrition programs to support worker well-being, immunity, and energy levels.
- Collaborate with doctors, nurses, and physiotherapists to ensure holistic patient care.
- Maintain accurate records of dietary assessments, menu plans, interventions, and progress for compliance and reporting purposes.
- Stay updated on best practices in clinical nutrition, occupational health nutrition, and industrial dietary management.
Qualifications & Experience:
- Bachelor's / Master's degree in Nutrition & Dietetics, Food & Nutrition, or equivalent.
- Registered Dietician certification preferred.
- Minimum 5 years of experience as a Dietician, preferably in occupational health, hospital, or industrial healthcare setup.
- Strong knowledge of clinical nutrition, occupational health nutrition, and preventive healthcare.
- Experience in large-scale menu planning and industrial canteen management will be an added advantage.
- Excellent communication, counseling, and interpersonal skills.