Executive Chef Position Available

2 days ago


Tiruchi, Tamil Nadu, India beBeeCooking Full time ₹ 9,00,000 - ₹ 12,00,000
Job Opportunity

Key Responsibilities:

  • Preparation and cooking of high-volume dishes with consistency and quality.
  • Supervision of central kitchen operations and kitchen personnel.
  • Upkeep of hygiene, food safety, and sanitation standards.
  • Monitoring of inventory usage and control of wastage.
  • Ensurance of taste, texture, and quality of all food items.

Requirements:

  • Proven experience in large-scale cooking.
  • Strong knowledge of Indian cuisines.
  • Good leadership, time management, and team-handling skills.
  • Diploma or degree in Hotel Management, Culinary Arts, or equivalent.

Benefits:

  • Professional growth opportunities.
  • A collaborative work environment.
  • Competitive salary and benefits package.


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