Restaurant Operations Manager

3 weeks ago


Bengaluru, Karnataka, India Park Hyatt Chennai Full time
About the Park Hyatt Chennai

The Park Hyatt Chennai is a luxurious hotel located just 15 minutes away from the Chennai international airport. It offers 200 indulgent newly renovated guestrooms, including 20 lavish suites with elegant interiors and beautiful views of the city and the forest reserve.

The Flying Elephant is a bold culinary adventure that elevates, excites, and electrifies your senses. This multifaceted sensory exploration of recipes pushes geographical and gastronomical boundaries, blending food, beverage, music, and entertainment.

Mr. Ong – The Flavours of Singapore is the city's first authentic Singaporean cuisine restaurant. Inspired by fast-paced Singaporean hawker-style food, Mr. Ong serves delicious signatures rooted in the culinary origins of Singapore, Malaysia, and Indonesia.

Responsibilities
  1. Manage the assigned outlet as a successful independent profit centre, in line with the outlet's operating concept and Hyatt International standards.
  2. Ensure maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.
  3. Motivate and engage the team to deliver a world-class service experience.
  4. Lead business development activities with the marketing team, drive guest satisfaction, and lead the service team on the floor.
  5. Optimize profitability through strategic marketing initiatives, public relations campaigns, and exceptional customer experiences.

Requirements

  • Ambitious, dynamic, self-motivated attitude.
  • Relevant degree, apprenticeship, or diploma in Hospitality or restaurant management.
  • Good in Revenue Generation, Public relation, Inventory Management & Events Management.
  • Minimum 2 years work experience as Bar Manager or Night Club Manager in a hotel or large restaurant with good standards.


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