Restaurant Operations Manager
2 weeks ago
Job Summary
This role oversees the operational aspects of a restaurant, ensuring seamless execution of services that meet Hyatt International's high standards.
Main Responsibilities
- Managing restaurant staff to deliver exceptional food and beverage experiences
- Implementing operational strategies to optimize efficiency and productivity
- Monitoring quality control and implementing corrective actions when necessary
Requirements
- Relevant degree or diploma in Hospitality or a related field
- Minimum 2 years of experience in a similar role within a hotel or large restaurant
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