Restaurant Operations Manager

2 weeks ago


Bengaluru, Karnataka, India Hyatt Corporation Full time

Job Summary

This role oversees the operational aspects of a restaurant, ensuring seamless execution of services that meet Hyatt International's high standards.

Main Responsibilities

  • Managing restaurant staff to deliver exceptional food and beverage experiences
  • Implementing operational strategies to optimize efficiency and productivity
  • Monitoring quality control and implementing corrective actions when necessary

Requirements

  • Relevant degree or diploma in Hospitality or a related field
  • Minimum 2 years of experience in a similar role within a hotel or large restaurant


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