Culinary Assistant

2 weeks ago


Jodhpur, Rajasthan, India beBeeCulinary Full time ₹ 2,00,000 - ₹ 2,50,000
Culinary Assistant Job Description

We are seeking a highly skilled and motivated Culinary Assistant to join our team. As a Culinary Assistant, you will play a vital role in ensuring the highest quality food preparation and presentation.

The successful candidate will be responsible for assisting in food preparation, cooking, and presentation. This will include portioning, chopping, and storing food, as well as washing and peeling fresh fruits and vegetables.

You will also be required to weigh, measure, and mix ingredients, prepare and cook food according to recipes and quality standards, and test foods to determine if they have been cooked sufficiently.

In addition to these duties, you will be expected to monitor food quality while preparing food, set-up and break down work stations, and serve food in proper portions onto proper receptacles.

Other responsibilities may include washing and disinfecting kitchen areas, tables, tools, knives, and equipment, checking and ensuring the correctness of appliance temperatures, and following all company policies and procedures.

Required Skills and Qualifications
  • Excellent culinary skills and knowledge of food preparation and presentation.
  • Ability to work in a fast-paced environment and meet deadlines.
  • Strong communication and teamwork skills.
  • Ability to lift up to 25 pounds and stand for long periods of time.
Benefits

We offer a competitive salary and benefits package, including health insurance, paid time off, and opportunities for professional growth and development.

What We Offer

We are committed to providing a safe and healthy work environment, and we offer a range of benefits to support your overall well-being.

Key Responsibilities:
  1. Cooking and food preparation.
  2. Food presentation and plating.
  3. Inventory management and ordering supplies.
  4. Maintaining a clean and organized workspace.
Requirements:
  • High school diploma or equivalent.
  • 1-2 years of experience in a commercial kitchen.
  • Familiarity with food safety and sanitation practices.
  • Ability to lift up to 25 pounds and stand for long periods of time.

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