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Food and Beverage Operations Controller
1 month ago
Welcome to Accor, where we redefine the hospitality experience. We're a forward-thinking company that drives performance and value through innovation and our diversified hospitality ecosystem.
As a Food and Beverage Operations Controller, you'll play a vital role in ensuring seamless execution across all departments, driving maximum cooperation, productivity, and guest satisfaction.
Key Responsibilities:
- Develop and implement menu costing and pricing strategies in line with the Food and Beverage Department's objectives.
- Maintain accurate records of slow-moving and obsolete items, recommending actions to minimize waste.
- Establish and nurture strong relationships with cross-functional teams to ensure optimal resource utilization and guest satisfaction.
- Respond to customer queries in a timely and efficient manner, resolving issues promptly to ensure customer satisfaction.
- Communicate department objectives and policies to all personnel, ensuring a unified approach to guest service.
- Identify and implement cost-effective solutions, educating the team on best practices.
- Conduct regular inventory checks and supervise operational functions of cost controlling.
- Finalize cost-related accounts for Food and Beverages and compare monthly purchases with account payable.
- Submit accurate cost-related details to the Accounts Department.
- Conduct monthly inventory of food, beverage, and other storeroom items.
Join us in shaping the future of hospitality, where people-driven service and sustainability come together to create unforgettable experiences.
