Executive Chef or Commis Chef Candidate

1 week ago


Thoothukudi, Tamil Nadu, India beBeeFlexibility Full time ₹ 3,24,000
Job Title: Chef De Partie

This is an opening for a fine dining continental restaurant with a high standard of personal presentation and behavior at all times during a shift.

  • Efficient time management, presentation, and workflow are essential for this role.
  • Have comprehensive food knowledge of the section allocated, including cookery involved.
  • Understand the brand's standards and cookery methods/techniques.
  • Maintain service of food to assigned task standards/specifications/batch cooking.
  • Ensure mise en place of the section is performed to required high standards at all times.
  • Contribute to maintaining the highest standard of cleanliness and upkeep of equipment.
  • Communicate any issues directly to Senior Chefs regarding section operations.
Responsibilities:
  • Confidently manage at least two kitchen sections.
  • Provide exceptional customer service and maintain good working relationships with colleagues and other departments.
  • Be flexible and extend job duties to complete reasonable tasks within the job capacity as assigned.
  • Attend meetings and training sessions as required.

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