Food and Beverage Manager
1 day ago
The Food and Beverage Manager is responsible for overseeing all food and beverage operations, including culinary, restaurant, beverage, and room service. This role involves leading a team of employees to ensure exceptional customer service and satisfaction.
Key Responsibilities:- Manage financial plans and budgets for the Food and Beverage department.
- Oversee day-to-day operations, ensuring quality and meeting customer expectations.
- Lead and develop a team of employees to provide excellent customer service.
- Analyze information and evaluate results to choose the best solution and solve problems.
- Bachelor's degree in Hospitality, Business Administration, or related field.
- Minimum 4 years of experience in food and beverage management.
- Strong leadership and communication skills.
- Ability to analyze data and make informed decisions.
- Competitive salary and benefits package.
- Ongoing training and development opportunities.
- Opportunity to work in a dynamic and fast-paced environment.
- This is a full-time position with a flexible schedule.
- Travel may be required for meetings and conferences.
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