Culinary Operations Manager

Job Title:Sous Chef">As a Sous Chef, you will play a vital role in managing the galley operation and supporting the culinary team.Assist the Executive Chef in preparing work schedules.Take charge of the assigned galley area in the absence of the Executive Chef.Lead and motivate a multi-cultural culinary team.Key Requirements:A minimum of eight years of...

Job Title: Culinary AssistantJob Description:The culinary assistant plays a pivotal role in the kitchen, responsible for preparing and cooking dishes with precision and consistency. This entails managing inventory, daily food preparation, and ensuring quality control, presentation standards, and hygiene compliance.Key Responsibilities:Dish Preparation:...

Job Title: Culinary Operations ManagerKey Responsibilities:Directs, coaches, supports, supervises, and evaluates all direct reports to ensure seamless culinary operations.Maintains excellent food knowledge and a full understanding of culinary terms to drive menu development and quality control.Ensures recipes are read, understood, followed, and prepared by...

Chef Tournant Job Summary:">The Chef Tournant is a high-level kitchen professional responsible for overseeing the overall operation of a commercial kitchen, ensuring that all food produced meets exceptional standards of quality and presentation.Directs, coaches, supports, supervises, and evaluates direct reports to ensure optimal performance and job...

Job OverviewWe are seeking an experienced Culinary Specialist with a passion for delivering refined, multi-cuisine dining experiences. The ideal candidate will have strong expertise in Indian and Chinese cuisine, as well as the ability to prepare authentic dishes using local ingredients.Main ResponsibilitiesMenu Development: Contribute to menu creation by...

Job TitleA head chef is responsible for the success of a kitchen, overseeing all day-to-day activities from food preparation to final presentation.The role involves planning, creating and updating menus based on seasonal availability and customer preferences. This includes maintaining inventory and placing orders for ingredients and equipment, controlling...

About this position:This role is designed for individuals who are eager to learn kitchen operations and start their culinary careers.Key Responsibilities:Assist in preparing ingredients (washing, chopping, seasoning)Support senior chefs during meal prep and serviceMaintain cleanliness and hygiene in the kitchenReceive and organize deliveriesRotate stock and...

OVERVIEW ON COMPANY PROFILE:Touchstone Foundation Visakhapatnam is an independent charitable trust running a community central kitchen for serving breakfast and lunch to corporate population in Visakhapatnam City, on a daily basis.The facility manages operations from a single point of control, including receiving, storage, preparation, delivery, maintenance,...

Operations Manager Role OverviewWe are seeking a skilled Operations Manager to lead our banqueting and catering services in Jaipur. This is a challenging role that requires excellent event execution, guest experience, productivity, and profitability.The ideal candidate will have a Bachelor's or master's degree in hospitality, hotel management, or a...

Culinary Professional OpportunityAbout Us:We are a leading manning agency in the cruise industry with a rich history since 1986.Key Requirements:Expertise in Western cuisine is essential for this role.Job Overview:The Culinary Professional manages a galley section independently with minimal supervision. Acting as a key link between management and junior...