
Culinary Professional
6 days ago
**Job Title:** Culinary Professional
Are you a skilled cook with a passion for delivering exceptional dining experiences? Do you thrive in fast-paced environments where no two days are ever the same?
We are seeking an experienced Culinary Professional to join our team as a Line Cook. In this role, you will be responsible for preparing high-quality meals that exceed our guests' expectations.
Key Responsibilities:
- Prepare all basic food items for the menu requested by your supervisor.
- Demonstrate advanced knife handling skills and maintain a clean workspace.
- Work efficiently and productively in any section of the kitchen, ensuring seamless service delivery.
- Have a good understanding of culinary terms and read, understand, follow, and prepare recipes according to company standards.
- Maintain assigned areas in preparation for announced or unannounced health inspections.
- Reports for duty at assigned times and follows supervisor's instructions.
Qualifications and Education:
- A minimum of 4 years of experience in an upscale hotel, resort, cruise ship, or convention banqueting service, with at least 2 years as a Line Cook (shipboard experience preferred).
- Culinary school degree required.
- Strong management skills in a multicultural and dynamic environment.
- Intermediate computer software skills required.
Internal Candidate Requirements:
In addition to stated hiring requirements, internal candidates must fulfill the following:
- Completion of at least one contract as Commis Cook with a performance rating of satisfactory or above, along with demonstrated leadership skills.
Benefits:
As a valued member of our team, you will enjoy a competitive salary and benefits package, including opportunities for career growth and professional development.
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