Culinary Professional

7 days ago

Mount Abu, Rajasthan, India beBeeLineCook Full time ₹ 8,00,000 - ₹ 15,00,000

**Job Title:** Culinary Professional

Are you a skilled cook with a passion for delivering exceptional dining experiences? Do you thrive in fast-paced environments where no two days are ever the same?

We are seeking an experienced Culinary Professional to join our team as a Line Cook. In this role, you will be responsible for preparing high-quality meals that exceed our guests' expectations.

Key Responsibilities:

  • Prepare all basic food items for the menu requested by your supervisor.
  • Demonstrate advanced knife handling skills and maintain a clean workspace.
  • Work efficiently and productively in any section of the kitchen, ensuring seamless service delivery.
  • Have a good understanding of culinary terms and read, understand, follow, and prepare recipes according to company standards.
  • Maintain assigned areas in preparation for announced or unannounced health inspections.
  • Reports for duty at assigned times and follows supervisor's instructions.

Qualifications and Education:

  • A minimum of 4 years of experience in an upscale hotel, resort, cruise ship, or convention banqueting service, with at least 2 years as a Line Cook (shipboard experience preferred).
  • Culinary school degree required.
  • Strong management skills in a multicultural and dynamic environment.
  • Intermediate computer software skills required.

Internal Candidate Requirements:

In addition to stated hiring requirements, internal candidates must fulfill the following:

  • Completion of at least one contract as Commis Cook with a performance rating of satisfactory or above, along with demonstrated leadership skills.

Benefits:

As a valued member of our team, you will enjoy a competitive salary and benefits package, including opportunities for career growth and professional development.

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