Executive Chef for Asian Cuisine
1 week ago
We are seeking a highly skilled and experienced Chef De Cuisine to lead our specialty restaurant at Fairmont Mumbai. The ideal candidate should have a deep understanding of Asian cuisine, with a specialization in Chinese and Cantonese culinary arts.
Key Responsibilities:- Showcase your culinary talents through menu design and lead the local market restaurant industry with trend-setting food offerings.
- Strive to advance your knowledge, skills, and abilities and consistently share them with others.
- Make key operating decisions that impact the F&B offering for the restaurant.
- Train a team of diverse and professional colleagues to deliver on our dining experience.
- Be responsible for the food culture and food safety of the restaurant.
- Be a key leader in the hotel operations team.
- Oversee daily culinary operations and set direction for the team and menu.
- Work in conjunction with the PR and Marketing team to grow Garrison revenues via social and other marketing campaigns.
- Prepare financial forecasts and budgets for the Restaurant team, including ordering of product and scheduling of team members.
- Ensure proper inventory control and ordering practices are utilized.
- Set and oversee the goals as identified through employee engagement surveys.
- Lead initiatives to guarantee Guest Satisfaction Scores are achieved.
- Train and develop culinary team members with emphasis on team leads, food presentation, and preparation methods.
- In conjunction with other leaders, the Chef de Cuisine will ensure the kitchen is maintained in optimum condition.
- Instrumental in running a department that meets Health & Safety committee objectives.
- Will support and provide direction for the menu development and implementation of menus with consideration to banquet concept, food trends, Guest Satisfaction results, and food cost.
Qualifications:
- Creative, self-motivated, detail-oriented, and well-organized.
- Product and quality obsessed with good knowledge in menu engineering and design.
- A team player with the ability to train, coach, and motivate employees.
- Experience leading a fast-paced culinary operation.
- Strong leadership and communication skills.
- Previous experience scheduling a large culinary team.
- Understanding of labor costs and productivity.
- Versed on calculation of food cost; experience with conducting food inventories and understanding of inventory turn-over.
- Minimum 5 years in a similar position.
About Us:
We are an inclusive company, and our ambition is to attract, recruit, and promote diverse talent. We are committed to creating a workplace that is respectful, inclusive, and free from discrimination. We believe that a diverse and inclusive workplace is essential to our success and to delivering the best possible experience for our guests.
Accommodation and Benefits:
As a Chef De Cuisine at Fairmont Mumbai, you will have the opportunity to work with a talented team of culinary professionals and to develop your skills and knowledge in a dynamic and fast-paced environment. You will also have access to a range of benefits, including competitive salary, comprehensive health insurance, and opportunities for career advancement and professional development.
How to Apply:
If you are a motivated and experienced Chef De Cuisine looking for a new challenge, please submit your application, including your resume, cover letter, and any relevant certifications or references. We look forward to hearing from you.
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