
Kitchen Operations Manager
2 days ago
This position is responsible for overseeing kitchen operations, ensuring exceptional food quality and operational efficiency. Key responsibilities include managing staff, coordinating emergency logistics, maintaining kitchen sanitization standards, and tracking inventory.
The ideal candidate will have a high school diploma, 2+ years of kitchen experience, and advanced understanding of kitchen operations.
- Key Responsibilities:
- Master menu items, ingredients, and preparation methods.
- Maintain kitchen sanitization standards.
- Manage peak service periods efficiently.
- Track inventory and report stock levels accurately.
- Minimize kitchen waste through best practices.
- Manage operational software and documentation.
- Assure staff grooming and hygiene standards.
- Coordinate shift operations per standard procedures.
- Manage emergency delivery arrangements.
- Submit accurate daily operational reports.
- Requirements:
- Culinary education preferred.
- 2+ years kitchen experience with food preparation.
- Advanced understanding of kitchen operations.
- Inventory management proficiency.
- Kitchen management software proficiency.
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